The Chevallier Brewing Company is based on the Norfolk / Suffolk border, right in the heart of barley growing country.

We are a mere stone’s throw from Aspall, where the original Chevallier Barley was first grown in 1826 by our forebear The Reverend John ‘Barley’ Chevallier. We may have had brewing heritage in our blood for more than two centuries, but we move with the times. We have a super modern brewery, adept at making all styles of beer, and whilst the styles and delivery of each differ, we love them all equally. Each is unique, but we take tremendous pride in putting every one of our beers together immaculately from the brew house to the bar.

We combine the finest East Anglian malted barley, from the fields of Norfolk, Suffolk and Cambridgeshire, with some of the most exciting hops to make essential everyday beer with complex flavours. We may have wide reaching and international tastes, but we are firmly rooted in Suffolk.

Our mission is to make modern, essential beer styles that have complexity and yet are still crowd pleasers – satisfying and eminently sessionable.

Simplicity, sustainability and everyday approachability is our focus. Buying and selling locally, keeping our food miles down and having as little impact on the environment as we can and adding no nasties.

Provenance

We follow the German approach of aspiring to be the best brewer within 30 miles of home; we want people to discover our beers because they are in East Anglia, not because they are available across the nation. Place is important to us; home is where both our heart and head are.

Ingredients

All of our beers are brewed with the finest ingredients to gluten free and vegan recipes. We pride ourselves in sourcing as many local ingredients as we can, not least the venerated Chevallier Barley that we get our name from.